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Super-Simple Grilled Salmon

Serves 4

Ingredients

  • 4 wild salmon fillets
  • 1 bunch asparagus
  • 1/4 tsp sea salt
  • 1/4 black pepper
  • 1/4 tsp dried parsley
  • 1/4 tsp. dried dill
  • 4 tbsp olive oil

Method

Preheat the grill. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.

Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.

Grill for 8-10 minutes until fish flakes easily with a fork.

Serve & enjoy!

Tip: Serve with a side of brown rice or quinoa.

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