Sometimes the simplest recipes are the best…

Serves 4

Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic
• 1 bag baby spinach leaves
• 1 dash salt
• 1 dash black pepper
• Fresh lemon

Instructions

1. In a large pan heat olive oil.  
2. Add garlic and saute for 1 minute.
3. Add spinach, salt, pepper and toss with garlic and oil.  
4. Cover pan and cook on low for about 2 minutes.  
5. Saute spinach for another minute, stirring frequently, until all the spinach is wilted.
6. Squeeze fresh lemon juice on top.

Serve & enjoy!

Tip: Enjoying the cooked spinach with the vitamin C in the “raw” lemon juice helps your body absorb more of the iron.