Enjoy this hummus with carrot or celery stick or any other raw vegetables that you like to dip.

Makes about 2 cups

• 1  tin chickpeas (garbanzo beans), drained & rinsed
• ⅓ cup tahini
• 1 garlic clove
• 2 tbsp sesame oil
• 2 tbsp lemon juice
• 1 dash salt
• 1 dash pepper

1. Put all ingredients into a food processor and blend until smooth. You may need to thin it out with a bit of water, so add it 1 or 2 tablespoons at a time and blend.

Serve & enjoy!

Tip: Don’t like sesame? Use an avocado in place of the tahini, and olive oil in place of the sesame oil.