Enjoy this hummus with carrot or celery stick or any other raw vegetables that you like to dip.
Makes about 2 cups
- 1 tin chickpeas (garbanzo beans), drained & rinsed
- ⅓ cup tahini
- 1 garlic clove
- 2 tbsp sesame oil
- 2 tbsp lemon juice
- 1 dash salt
- 1 dash pepper
- Put all ingredients into a food processor and blend until smooth. You may need to thin it out with a bit of water, so add it 1 or 2 tablespoons at a time and blend.
Serve & enjoy!
Tip: Don’t like sesame? Use an avocado in place of the tahini, and olive oil in place of the sesame oil.